top of page
Repashy Spawn And Grow Canada

Spawn &

Grow

By Allen Repashy

Our growth and conditioning formula for insectivorous and carnivorous freshwater fish.

INFORMATION: This product is designed as a “recovery formula” for malnourished and stressed imported specimens, as well as for conditioning Broodstock.  Also great for raising fry.  This formula is high in fat and not suitable as a staple diet for most species.

INGREDIENTS: Squid Meal, Krill Meal, Fish Meal, Schizochytrium Algae, Dried Brewer’s Yeast, Coconut Meal, Dried Seaweed Meal, Lecithin, Spirulina Algae, Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2- Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

 

Guaranteed Analysis: Crude Protein min. 45%, Crude Fat min. 14%, Crude Fiber max. 5%, Moisture max. 8%, Ash max. 9%.

 

DIRECTIONS: Mix one part powder into three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.

bottom of page